It has a clear golden color in the glass with a medium head that doesn’t disappear too quickly. This is another exceptional example of the Helles style, this time from Germany’s Bayerische Staatsbrauerei Weihenstephan in Bavaria. Weihenstephaner Helles ( Bayerische Staatsbrauerei Weihenstephan, Germany) This is just what a Schwarzbier should be like, so don’t miss it if you have the chance to try.ħ. Carbonation is medium, and it ends with a crisp, dry finish.
On tasting, you can expect a smooth flavored beer, again with plenty of sweet malt along with chocolate and caramel. The roasted barley malt gives it a deep and rich aroma that also sends out hints of hops and yeast.
If you want to experience the German Schwarzbier style, this offering from Köstritzer Schwarzbierbrauerei would be the perfect introduction. Köstritzer Schwarzbier ( Köstritzer Schwarzbierbrauerei GmbH & Co., Germany) On smelling, you’ll be able to detect notes of bread and malt along with a hint of spice, and the taste is what you’d expect from the nose – with a pleasant refreshing bitterness followed by a suggestion of caramel.Īn easy-drinking beer that’s perfect if you feel like sinking a few on a sunny afternoon.Ħ. This comes from a part of the world with a centuries-old tradition of brewing, and this is a beer that lives up to that reputation.Ī Vienna lager from Mexico, the Dos Equis has an attractive light-brown color and pours with a thin and frothy head. In the glass, it displays a light yellow or golden color with a delicate white head, and in the mouth, you can expect a clear and crisp taste with easily detectable hops and malt along with a touch of fruit. It has an ABV of 5.1% and a clean, fresh nose with hints of grain, hops and perhaps grass. Augustiner Bräu Lagerbier Hell ( Augustiner Bräu, Germany)Īn easy beer to find in convenience stores all over the city if you spend any time in Munich, this is perhaps the best example of the German Helles style. It’s an understated beer, but its strength is in its balance – it’s well rounded and goes down very easily, so you can enjoy several bottles of this in a sitting.Ĥ. The taste is light and nutty with a small amount of malty sweetness and just the right amount of alcohol. It’s a Vienna lager of 6.1% ABV with an aroma that includes prominent notes of caramel and hops. Great Lakes Brewing is an Ohio-based outfit, and the Eliot Ness is one of the most acclaimed beers in they have produced. Eliot Ness ( Great Lakes Brewing Co., USA) It’s well balanced and easy to drink, and a delight whether from a bottle or the tap.ģ. Like the other beers in Bernard’s range, it’s unpasteurized, and it incorporates a mix of specialty malts to create a unique flavor profile that delivers notes of coffee, caramel and nuts. They produce a range of lagers and ales, all of which are extremely tasty, but perhaps the one to look out for is their dark lager. The Bernard Brewery is a family operation in the Czech Republic that has been running since 1597. Bernard Cerne (Dark) ( Bernard Family Brewery, Czech Republic) This beer is ubiquitous in the country where it’s produced, and if you spend any time at all there, you’re sure to sample it many times – which is good news because this is a fantastic beer!Ģ. It has a slightly malty nose and tastes crisp and fresh with a pleasant bitterness.
VIENNA LAGER FULL
It’s light golden in color and pours with a thick and full head. Pilsner Urquell has been brewed in the city of Plzeň (also known as Pilsen) in what is now the Czech Republic since the mid-19 th century. This is the original pilsner – the world’s first pale lager – and it’s arguably still the best. Pilsner Urquell ( Pilsner Urquell Brewery, Czech Republic) To help, here’s our list of the 29 best lager beers so now at least you’ll have an idea of where to start. Within the family of lagers, there is also a huge range of different styles to try, and with the sheer numbers of great beers on offer, finding the tastiest options can be a challenge. However, there’s far more to lager than that, with some breweries producing exceptional versions. Among non-beer drinkers, lager can have a bad name, largely due to the large quantities of tasteless, nondescript clones produced in many countries around the world.
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